For happy carnivores only

What follows is my extra special beef rib recipe, because the subject came up on the Bad Astronomy blog. Bear in mind that I cook by eye, so these measurements are approximations and, should anything seem too much for you, adjust as you see fit. I don’t tend to write things like this down.

This is a semi-homemade recipe – obviously I do not brew up my own barbecue sauce, but hybridize read more