Yep, I’ve done my bit! Cranberry cheesecake and two loaves of onion sourdough bread for tomorrow. Now it’s up to The Girlfriend for the rest.
Okay, no, I’ve done the bits that are kinda exclusive to me, but I’ll still be helping out with the rest – I just won’t be needing the kitchen for my stuff. And The Girlfriend does sourdough too, but we each have our own favored recipes; hers is more of a sweeter, dessert bread, while mine is aimed for sandwiches and paninis. Meanwhile, the cranberry cheesecake recipe is simply one that I found online a few years ago, but it’s fantastic, and pretty easy to do. Check it out, only change everything that reads “lemon” in that recipe to “lime” instead. You’ll thank me for it.
And no, no turkey – we have roast duck instead, which beats the hell out of turkey, but we can only get away with that because we’re feeding five people total (2 ducks.) And when those carcasses have been stripped down, they will become soup, which is also fabulous (and also my recipe.)
Yes I’m gloating. I’m not a ‘foodie’ or anything, but I know what I like, and often how to make it even better. And unlike my photos, you have to take my word for it… ;-)