This was originally intended to be part of the previous chapter, but it probably deserves its own post, plus that last one was getting kind of long.
I suspect most people would classify me as an animal lover, or at least leaning heavily in that direction. And on occasion, I have run into a shocked response when it is found that I am not a vegetarian or vegan. My reply to this has been to tap my teeth and point out that these are the teeth of an omnivore, developed over literally millions of years of evolution, which is certainly true. And usually, my questioner ignores this and switches to the idea that my diet is unethical. No one, as yet, has stuck around to hear all the reasons why this doesn’t work, so I decided to enumerate them in toto here, because that’s what a blog’s for…
First off, let’s go back a step and look in detail at that factor which is so quickly glossed over. The dentition that we possess has been present, with little change, throughout the entire hominid line and even further back, and is still possessed by most of the primate kingdom as well. While we cannot offer any opinion on what is meant to be, since nothing is intended in evolution, what our bodies have developed to handle is a widely-varied diet that includes animal proteins. Our brains need a lot of protein to develop, and it just isn’t available (and appears never to have been) from the plant kingdom. Even now, with the emphasis on vegetarianism, it takes factory farming to produce enough concentrated proteins to satisfy this alternative diet – the development of subsistence farming some ten to twenty thousand years ago (itself a tiny fraction of our developmental span) wasn’t enough to meet these demands. Vegetarianism has only been possible in the last relative minute or so of our existence. Indeed, there were a few nearly-vegetarian hominids, inasmuch as we can tell from their teeth and jaws – and they didn’t last long, and had much smaller brains as well. What lasted was us, and we very likely did so because we ate meat (among countless other factors.)
True enough, now we have a choice, and in no way should this post be considered an effort to tell anyone what this choice should be – but it will serve as a counterpoint to the attempts, so often seen, of others to do the same. Let’s tackle that unethical standpoint now.
Life on this planet is a wide-scale competition for resources, and nearly all of these resources are actually other life – this holds true from the bacterial level all the way up to the largest species on our planet. A very wide number of species would not exist at all if it weren’t for the concentrated sustenance obtained from the lives of other animals. Ignoring this doesn’t make it go away; life often comes at the expense of others. And here’s where I have a little fun with perspective, because that very sentence can be considered distasteful, solely from its phrasing, especially with the word “expense.” If you prefer, life can also be considered an ongoing process relying on the interactions of all species – to the best of my knowledge, about the only species on this planet that can survive on their own without any others are things like algae, and even then it’s not clear that some of their sustenance isn’t altered by other life forms. This is what defines an ecosystem.
We have two rather distinctive, and quite strong, evolved behaviors that impact this topic significantly. The first is our fear of dying, which certainly has its usefulness. It should be noted, however, that it is an emergent property, a trait that survived because it was the most effective in passing on to offspring – if we feared death, we tended to avoid it long enough to have kids, and that’s pretty much what evolution will produce; obviously, the opposite is not an effective formula. Yet this fear of death is somewhat ironic, in that death is inevitable – it’s all for naught. Well, not exactly, because it does help us produce offspring, but it becomes clear that it’s a desire that cannot be fully satisfied.

[The counterpoint to empathy is that we can also be remarkably aggressive, primarily in response to threat, and to a large extent this also links to appearance – species that merely look mean to us garner far less empathy. Pandas, with their huge eye spots and baby-like bodies, get thousands of times more endangered-species attention than any reptile out there, and this has nothing to do with the level of threat of extinction. And before anyone remarks about non-predatory diets, bear in mind that dolphins are notoriously carnivorous and predatory – just as much as tuna. Why save dolphins and not tuna? Because they fucking smile at us. Seriously, we really are this superficial as a species.]
Now, neither of these has anything to do with ethics. Ethics is about effective interaction within our own species; this is the only purpose it can serve, because we’re going to see no reciprocation, no benefit, from extending this to anything else. Ethics revolves around cooperation, trust, and fairness – tribal benefits – and while it is an offshoot of the empathy that helps provoke our cooperative behavior, which actually keeps our species going, it is a more specific, involved concept than merely reaction. Any way that you look at it, however, it has no bearing on any other species at all. Thus, using the word “ethical” in relation to how we handle any other species isn’t applicable; all it does is demonstrate how the fundamental reaction of empathy gets mistaken for a reasoned response with some overriding purpose and importance. There is nothing wrong with not wanting to kill animals for food – and nothing right about it either. It is solely an emotional reaction.
The next argument is invariably the inhumane conditions of livestock farms. Once again, this stems from the idea that we shouldn’t be mean to animals, only because we feel bad about it. And that’s fine, really. But there are a tremendous number of factors that are missed in here. The first is, not all farms raise animals in inhumane conditions – you will note that every source of video and descriptions of conditions never manages to tally how many such farms there are, what percentage of them among all farms in this country (or any country,) nor even the range of conditions that exist – it is always presented as a given that “livestock” automatically means “stacked in boxes” or whatever. Apparently, none of these people have ever driven past the vast expanses of pasturage devoted to raising animals – or more likely, find that presenting that balanced perspective weakens their morally superior standpoint. And there appears to be an underlying assumption that animals “in the wild” lead carefree, healthy, unstressed existences – just saying that brings up the idea that this is ludicrous, doesn’t it? Wild animals sleep in ice storms, suffer from unbelievable numbers of parasitic and viral infections, and are routinely preyed upon by other wild animals. They compete over food sources and mating rights (on occasion to the point of serious injury,) get trapped by floods and killed by wildfire, and may spend large portions of their entire lives fleeing danger. They never receive any kind of medical attention, much less routine feedings, and death can come from starvation, exposure, and having their bowels ripped out. Sorry to be so graphic, but let’s maintain the perspective here, especially as a species where far too may of us earn a living in little boxes. Oh, wait, all of a sudden that’s not inhumane?
Within this, guided by our own fear of death, sits the idea that there is such a thing as a timely demise, or even an undeserved one. But death is not a bad thing, and to counteract our species’ peculiar emphasis on dichotomous thinking, it is not a good thing either – it just happens. Evolution is the process of selecting genes that help stave this off until after successful reproduction, and for many species, that’s just as far as it extends, death occurring almost immediately after bearing offspring. We cannot offer any opinion about not deserving death (or even absolving responsibility by ensuring it simply isn’t by our hands,) without, again, resorting to emotional arguments, because there is no logical argument that holds. And there is certainly no goal or achievement that we might be depriving any species of by ending their lives “too soon” (most especially when we maintain breeding programs that actually thwart most of the selective pressures that exist outside of our influence, and you will notice I did not say, “naturally” there, since we are as natural a species on this planet as any other.)
Now we come to ‘suffering’ as the primary argument, which is admittedly far more valid than ‘death.’ What is missed, far too often, is that if farm conditions are unacceptable, then change them. It’s not hard at all to campaign for higher standards for farming, and in fact, these have been accomplished numerous times. Not to mention that such an approach stands a far greater chance of also gaining the support of those who choose not to embrace vegetarianism or veganism. Unfortunately, that’s not really the point often enough – the point is to create some kind of moralistic high ground to sneer down from, a demarcation that separates the healthy, thoughtful (ahem) vegan from the groveling savages that eat meat. Yeah, that’s always been a useful approach, all throughout history…
And so we come to the idea that vegetarianism/veganism is healthier for us. Which actually hasn’t been established very well, and cannot – the assumption is made that, with every report of one kind of food or another producing some adverse effect, then the default must be avoiding any of those altogether, and subsisting on what our forebears ate. Except, as pointed out already, our forebears didn’t really have such diets. But first off, there have been few studies that show that vegetarianism or veganism really is healthier – these categories are far too broad to apply usefully, and it is remarkably easy to develop vitamin/mineral deficiencies while pursuing them. As mentioned in the previous post, what we need is a variety of proteins, carbohydrates, fibers, fats, and sugars – these are not necessarily provided by a vegetarian diet any better than by an omnivorous one, and probably takes significantly more effort to accomplish with the former. And yes, anything to excess can be unhealthy – this includes plant-based diets, since our systems are poorly equipped to handle large amounts of cellulose (ungulates have multiple stomachs to manage it.)
[A stupid side note, which I decided not to expand upon: a lot of the problem with ‘feedlots’ and farm conditions stems from meeting demand, which stems from a burgeoning population. Not only is this never addressed by vegetarians/vegans, part of the reason it even exists is our extended lifespans. The obvious solution is not to live longer, healthier lives…]
Back to our forebears. The vast majority of our species’ existence, and that of its progenitors, dealt with quite large degrees of bacterial and parasitic contamination, sustenance in varying degrees of spoilage, food sources in less-than-optimal growing conditions, and on and on – we would avoid with disgust probably 90-95% of what our ancestors ate. I mean, the huge spice trade of our recent history did not exist because of exotic culinary preparations, but to disguise the ratty and distasteful nature of so much of our food. Germ theory is even more recent, being less than two centuries old (and in fact, there are studies that indicate how our present germophobia might actually be detrimental to our immune systems.) And yet, our lifespans are the longest they’ve ever been. To think that any diet, in our age of refrigeration and health departments and food expiration dates, can possibly be considered unhealthy, in comparison to most of our past history, is laughable. Not to mention that there’s no such healthy/unhealthy divide, and you’ll note that even the minimum requirements from the FDA don’t list foods or even types, but just factors such as carbohydrates and minerals, and those are necessarily averaged out. It’s all a spectrum, some of which depends on our own individual physiology, yet undeniably quite broad. Demarcations are only in our imagination.
So, hopefully, we’ve established by now that diet is strictly an opinion, not very dependent on any kind of quantifiable superiority in any way – but if not, let me know and I’ll bring up some of the things I left off for brevity. Opinion is naturally personal, not only unbeholden to anyone else’s influence, but also a poor choice of rationales for any form of superior attitudes. We have a culture that has glorified health and diet to the point where somehow this is everyone’s concern, up to and including how people may be judged by their impact on our health care system. This is absolutely amazing when you come to think about it, because if we’re that concerned about health and costs, we should eradicate automobiles entirely, far and away the leading cause of hospitalization and death, as well as property damage, environmental pollution and destruction, and so on.
Pronouncing one’s moral high ground is simply asking for trouble, both (as noted above) from the standpoint that it’s never been a convincing attitude, but also when one encounters the type of person (ahem) who is willing to challenge it; no one is free from exploitable guilt trips. I mean, holy shit, you condone intolerable overseas labor practices for a phone to update Facebook statuses and take selfies?!? You not only brought another kid into this world, you let your pregnancy be paid for by insurance?!? Do you have any idea what the batteries in your hybrid car do to the environment?!?
Overall, however, it’s probably better to recognize what a personal opinion is, and if we expect deference towards our own, we should be extending it to others. Eat whatever you feel comfortable with, and do so while reading what you like, watching the movies you like, or listening to the music you like. If you feel so bad about yourself that you need to judge others as lesser beings because of any personal choices like these, perhaps it might be a hell of a lot more useful to improve yourself with your contributions to society in some way – everyone wins then, and without any self-importance. Just a suggestion…




















































Last year, I was making it a point to post more than I had any year earlier, and did indeed reach that mark, just a few days past this date last year. It is safe to say that I won’t be setting any records this year, since with this one I am 44 posts away, and I don’t see me knocking out, like, three posts a day from here on.
But I can put up a couple of images between long-winded posts, like this oak-leaf hydrangea (Hydrangea quercifolia) found at the botanical garden. I don’t think I’ve ever seen one in late fall, and I really like the effect – the leaves have a rich variety of colors, almost like those cheesy plastic fall decorations you can get at
I’m continually impressed with the cold-weather hardiness of spiders. Last winter, I kept observing tiny 
As my own example, I give you a warm christmas eve day, 2006, at the 




This is exactly what it appears to be – a very affectionate nuzzling, including some gentle nibbling on one another. I was there with The Girlfriend and The Younger Sprog, and you can imagine the reactions at this point, as well as the frantic instructions to, “Look! Look!” and, “Get it! Get it!” They could hear the shutter snapping as well as I could, or at least they should have been able to, but it’s possible that normal sensory functions were somewhat overwhelmed at that point. They were, naturally, getting their own shots as all this was taking place.
Among the many reasons why my photography, and thus my posting, has slowed down so much is the temperature, which like most of the rest of the country has dropped significantly. The triops tank on the porch, which was no longer showing any activity anyway, had formed several thin sheets of exploratory ice crystals extending down into the depths – cool enough (a ha ha) when viewed within the water, but much more distinct when removed. Yet the real reason I’m commenting is that, unless you’re a rare individual, you will have no problem seeing a face in this image, at the very least now that I’ve mentioned it.

This autumn has proven to be one that I’ve rarely had the chance to take advantage of: a fairly good display of colors, peaking during clear weather, with no storms or even high winds to strip the leaves from the trees. So while this area has few vantages that provide the best display of colors – generally something that overlooks rolling hills with a wide variety of deciduous trees – I have to say I bagged a decent selection of images, from several different locales.
I am probably a little too hooked on using reflections and floating leaves, but hey, I like ’em. The idea of ‘peak’ colors is a little misleading; there is often a point where you can see the maximum amount of colors, but usually a number of species have hit their most colorful much earlier, while most others are still green, and these early bloomers greet ‘peak’ with empty branches. Sometimes this can be worked into the composition, sometimes it’s a patch of distracting, somewhat anachronistic bare trunks. For this one, I decided to use those branches as a backdrop for the leaves passing by, and the blue sky and yellow leaves set off one another nicely.
So while I’m on the subject of reflections, we’ll look at another variation. The reflection of sunlight near the horizon off of rippling water or wet sand is called a glittertrail, and naturally is a useful element in itself. A very small aperture (in this case f22) turns these little spots of intense light into starbursts. I liked the color intensity of the backlit leaves, but didn’t know what else to do with them until I shifted too far to the side and started blinding myself with the glittertrail – aha! I really wanted a stronger, more prominent leaf for this composition, but the wind was pretty stiff this day and whipping the leaves madly (which also contributed to the well-spaced sparkles off the water,) so this is what I got. If it motivates you to try a variation, fantastic – remember me when the royalties come rolling in.

That’s so much better, right? Uh, no? This is actually looking down from a small hill at the reflection of the trees and sky in the inordinately still water above a spillway, the lip of which forms the edge between the trees and the bright rocks, which are on the riverbed well beyond the reflection and the spillway itself. Here’s a variation that makes it a little more obvious, though I imagine it might still seem a bit mind-bending until the perspective falls into place.
So while out shooting during yesterday’s session, a large leaf dropped and perched atop my camera, and the indefatigable Al Bugg (yes, same first name, and yes, we’re often not sure which one of us we’re addressing in conversation) captured the portrait. That’s the ‘heavy kit’ I’m wearing, everything on belt packs with supportive suspenders – ready for just about anything. Go ahead and laugh.